Description
Buckwheat noodles, or otherwise known as soba noodles are make from buckwheat flour. Buckwheat noodles are fat and cholesterol-free and are a good source of nutrients like manganese, protein, carbohydrates and thiamine.
Soba noodles are alternative to regular pasta. They’re full of healthy proteins, vitamins, and minerals. Because of their buckwheat base
Among the many health benefits of buckwheat are: Â Â Â Â Â Â Â Â Â Â
- Improves digestion system
- Improves metabolism
- Improves heart health by lowering blood pressure and LDL Cholesterol
- Maintain blood sugar
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